Sushi Pancakes recipe

Ingredients:

4 eggs.
2 tablespoons of water.
½ teaspoon of salt.
1 tablespoon of vegetable oil.

Preparation Instructions:

Beat the eggs with the water and salt.

Cook on a low heat in a lightly oiled pan to make 8-9 (thin) pancakes.

Eat with a range of Sushi.

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