Pancake Recipes

Raspberry Pancakes recipe

Fresh raspberries are a sweet and delectable way to start any day,and these perfectly flavorful pancakes put them on center stage. Use fresh farmer's market berries for an amazing start to any morning and enjoy the incredible flavor of these flapjacks!

Ingredients:

  • 2/3 c. flour
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/3 c. nonfat plain yogurt
  • 1 egg
  • 1 Tbsp butter, melted
  • 1/2 c. milk
  • 1 c. fresh raspberries
  • Raspberry jam, optional

Directions:

  1. Whisk together the flour, sugar, baking powder and baking soda; then set aside.

  2. In a large bowl, whisk together the yogurt, egg, butter and milk.

  3. Stir flour mixture into liquid mixture until just combined. Fold in fresh raspberries.

  4. Heat a griddle coated with nonstick cooking spray over medium-heat.Drop the batter by quarter cupfuls onto griddle, then cook for 1 minute or until bubbles form on top of pancakes. Turn and cook for another minute.

Author: Catherine Herzog.

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Abbreviations
ccup
tbsptablespoon
tspteaspoon
Conversions
2/3 cupabout 158ml (157.8055 mililitres based on 236.59 mililitres in a US cup)
1/3 cupabout 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: February 6, 2012
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