Homemade Pancake Syrup recipe

Ingredients:

1 ½ cups of brown sugar, packed.
¾ cup of water.
1 tablespoon of margarine or butter.
½ teaspoon of maple flavoring.
Pinch of salt.

Preparation Instructions:

In a suitably sized saucepan, mix the sugar, water, margarine/butter and salt.

Over a medium heat, heat to boiling, stirring continually.

Remove from heat, then stir in the maple flavoring.

Serve warm with pancakes.

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